Easy Puto Cheese Recipe

Puto Cheese

Ingredients:

2 Cups APF/ All Purpose Flour
1 Cup Sugar
2 Tbsp Baking Powder
1 1/2 Milk/water
1 Pack Bear Brand Swak
Cheese Slices for toppings

Procedure:

1. Mix all the dry ingredients.
2. Add the milk or water. Mix it well until all powder is dissolved. 
3. Pour it in the molder and steam for 10-15 mins.

How to know if it's cooked already? Get a new toothpick and stick it onto the puto and if it comes out with nothing it's already cooked. 

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