Moringa Egg Wrapper Recipe
Ingredients:
- 1 cup flour
- 1/2 cup cornstarch
- 2 and 1/2 cup water
- 3 eggs
- 2 tbsp oil
- 1/2 tbsp salt
- Malunggay leaves, chopped
Procedure:
- In a medium bowl, whisk together all the ingredients listed above.
- Iprepare ang non-stick pan in a low medium heat.
- Maglagay ng mixture sa pan, depende sa size ng pan kung gaano kadami ang mixture per wrapper.
- Pagkalagay ng mixture, i-swirl o irotate ang pan para mag spread ang mixture.
- Repeat the procedure with remaining batter.
- Allow the wrappers to cool completely.
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