NO BAKED MACARONI

No Baked Cheesy Macaroni in Kawali (Pan)

Ingredients for 1/2 kilo

• 1/2 butter
• 1/2 kilo elbow macaroni
• 1/2 Ground Pork or Beef
• Hotdog (depende kung gano kadami gusto niyo)
• Sweet style spaghetti sauce or Italian (depends on your choice)
• 1 All purpose cream
• Garlic (diced)
• Onion (diced)
• Salt & Pepper to taste

Cheese Toppings

• 1 All purpose cream
• Butter
• Salt & Pepper powder to taste
• 1 bar quick melt cheese

Procedure:

1. Cook elbow macaroni according to packaging direction.
2. Drain and set aside.
3. Saute ground pork sa butter until lumabas ang natural oil niya.
4. Add hotdog, Saute.
5. Add the spaghetti sauce of your choice. Do not add water.
6. Cook in a low fire until boil.
7. Add all purpose cream, Haluin hanggang pumantay ang kulay ng sauce.
8. Add cheese, salt, and pepper to taste.
9. Add cooked elbow macaroni. Saute.
10. Set Aside.

White Sauce Procedure:

1. In a pan, Ilagay ang all purpose cream in a low fire. Stir continuously.
2. Add the butter, Stir continuously, and let it melt.
3. Add the quick melt cheese. Stir continuously.
4. Haluin ng maigi hangang maging isang kulay nalang at thick ang consistency ng sauce.
5. Let it boil, make sure na low fire lang.
6. Top it on cooked macaroni pasta, let it settle for 5 mins.
7. Add dried basil or chop cooked bacon on top. *This is optional.

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